Antioxidant Water

Fight Disease with Antioxidant Kangen Water

Using an ORP Meter (ORP stands for Oxidation Reduction Potential), we can determine the antioxidant level and alternatively the oxidation level. Oxidation is another way to understand the aging process in that the more oxidized your body gets, the older you will look and feel.

The simple way to explain oxidation is when you cut an apple, the apple turns brown because of oxidation. Active oxygen, or free radicals attack and destroy cells. The same oxidation continuously happens in the cells of your body. We cannot stop oxidation completely, so we cannot stop the aging process—we can only slow it down.

You need Kangen Water to supply yourself with powerful antioxidants. Oxidants enter our bodies through the air we breathe. They also enter our body from the food we eat and importantly, what we drink. Oxidation occurs at the cellular level. Inside each one of your cells is a chromosome. Your DNA is contained inside your chromosomes. When free radicals attack the DNA, the cell is destroyed. You need antioxidants to combat these attacks taking place in your body.

You need a powerful antioxidant, something with an ORP measuring between -300mV and -400mV (millivolts). There are many antioxidant nutrition products such as vitamins or fruit juices, but the problem is their ORP value is low. In Japan, for an antioxidant product to be considered medicinal, it must have an ORP between -300mV and -400mV.

Kangen Water measures, on average, an ORP of -387mV. Tap water, on the other hand, has an ORP of more than +300mV. This means that Kangen Water reduces oxidants, and tap water adds oxidants to the body. Bottled water always measures above +200mV ORP. So the same goes for bottled water, in that it adds oxidants to the body.

Kangen Water will supply your body daily with sufficient antioxidants to actually slow down the process of aging.